13th Feb
Because the lemon pasta was too successful, I thought eggplant pasta would be easy too. Usually, when you take it too easy, you fail. The eggplant was spongy with a weird texture, and the beef was too lean (as L told me: isn’t it better to get just regular one rather than extra lean one). I only liked the fat version of rigatoni, although I don’t know if it’s the brand or the shape.
14th Feb
I was allowed to have two desserts before and after dinner, thanks to God it’s your marketing department’s favourite: Valentine’s Day, and 15 Cenchi was very disappointing, while Le Tao was as expected. Speaking as a well-known cheesecake connoisseur, still, great value for money all time is the Hokkaido/Uncle tetsu cheese tart. I get flare-ups every so often these days, and we can only guess it’s chili. But how? I’m so very much Korean! But I haven’t eaten kimchi since I don’t even remember. It’s chili or grass, or I don’t know; we are still seeking the cause.
15th Feb
Today, I went to see my friend in Rhodes, rode onewheel, had cakes, chatted, laughed. She’s planning to start a dog apparel business; she’s the fourth person I know doing that. We talked about astrology like normie girlies and reached the conclusion that we need to get a job. For dinner, I made avocado chicken pasta, successful! So my success rate is now 50%, I guess.
Ingredient: avocado, lemon, olive oil, salt, pepper, parmesan + chicken tits
16th Feb
I am writing this solely relying on my photo album, and I have only steak pics from this day. I think… we ran 7 km this day. To be specific, Django and L ran 7 km, and I rode onewheel. It was super humid, and those two were exhausted after all. L buys special meat from a special butcher1 regularly, and he loves it every time. Django loves it every time too2. I am okay; meat is meat. I’ve never had red meat this much or this often in my life; just cleaning the cooktop is a bit of a hassle. The wine we had is Gamay, called peasant’s pinot noir or something, french, but I think any shit wines from Italy or France taste better than any wines from Australia but again what do i know about wine, well I like the label of it at least. kek and we had banana bread with mascarpone cream on top for the dessert.
17th Feb
My grandmother died today, and my mom cried on the phone. I didn’t know what to say, so I had to ask L what to say to mom to comfort her and ask another one (Korean) to make sure it’s culturally appropriate. I think I’m so retarded. We went to Marrickville for L’s least favorite food in the hottest weather, got burnt, the three of us, including Django. Came home, had a nap while L went out for another drink or two. For dinner, we went out again for pizza. We forgot about my chili allergy, and I added a lot of chili oil to the pizza, had to consume a lot of cortisol cream on my flare-ups. Oh, but peach Bellini was so yum! And it made me sing Korean songs for hours on L’s belly until he passed out.
18th Feb
We did solo plays on Sunday; L’s Apple Music is all covered by Korean sad songs now because of last night. I went to Olympic Park to watch a basketball game, or so I thought, but in fact, I was there to be a wingwoman. My friend’s Bumble date didn’t buy us McDonald’s soft serves, which cost $1.10! I was too shocked, speechless. He asked me when she’s gone, “do you think she likes me?” I said, “I don’t know,” because I didn’t want to give him free advice. Fucking hell.
19th Feb
L asked me if I wanted to go to the gym; maybe this time was the third time he asked, but I said no. I got fat and haven’t applied for jobs since I don’t know. Only writing this too because L kept asking me, so hmmmm.
- https://www.grassandbone.com.au/ https://victorchurchill.com/ ↩︎
- They have the same birthday; imagine the surprise when I found out. ↩︎
